Hosting a Wine Amble 🍷

Let’s make stuffed pepper skiffs. It’s a variation from traditional stuffed peppers, since we slice them into small portions that lay flat. I’ve tried to include enough non red meat

Butter, cake, and skillet skills. A sweet and savory treat. — Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support

It’s been a minute, but I’m back from vacation and I wanted to share my experience on making culinary ash. Let’s chat a bit about what it is, what it