Let’s infuse some wine with the wonderful combination of mulberries and ginger. We’ll also look at other combinations along the way. Let your creativity soar. I do ask that Sommeliers exercise extreme caution, as this could be damaging to their emotional health ( just kidding ). Special thanks to our sponsor “SOUL
A seat at my ancestors table.
An immersive journey into the foods that shaped America’s culinary history. SOUL will dive headfirst into the cuisine developed by captive Africans and their descendants in the 17th and 18th century. This culinary essay intends to change the narrative regarding “slave food” by elevating and refining dishes created from crops bought over on ships that bore human cargo along with the scraps, offal, and whatever else the captives could use to supplement their scarce diet.” https://www.eventcreate.com/e/Soul-2 #blackrouxvollective. Ep. 36
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