Let’s chat a bit about gathering leaves for apple leaf tea. We’ll also put a twist on the plain tea with a sweet addition. — Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support
Time to harvest peach leaves. They can be added to tea leaves, or used as a tisane in their own. — Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support
Raspberry leaves are a long believed tonic for women’s health. Specifically, it’s believed to help women and girls strengthen uterine health. It also helps with colds, breast milk, and peri
It’s time to get your blackberry leaves harvested before it’s too late. They either are on Vines around brambles. They are useful for many things as a tea, or even
It’s time for Persephone days as well as pomegranates. What a great time to take the skins from the pomegranate and dry them for tea. — Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support
Let’s make Nutella cake in the slow cooker, and top it with a raspberry chocolate glaze! I am not sponsored by Nutella. But this episode IS sponsored by the Michigan
It’s slow cooker season and I’m back. I had a little trouble uploading episodes for the last couple of weeks. But I’m back and I brought with me a slow
Time for slow cooker holidays. This recipe is great for beginner cooks, or students. Catalina dressing, apricot preserves, and some other key ingredients will make this a “go to” one.
Today let’s keep away the winter chills with a nice hot slow cooker filled with wonderful Navy beans, smoked meat, and rich flavors. We can even break out our magnolia
Let’s get those Hunters fed and full with an easy slow cooker recipe of venison sausage, ramps, and peppers. Time to pull out the venison stock and your ramp stash
