Lamb Stew, Squab Casserole, and Belgian Hare from 1915 🥘Lamb Stew, Squab Casserole, and Belgian Hare from 1915 🥘
Come keep warm in this cold weather. Let’s share recipes from “THE SUFFRAGE COOK BOOK COMPILED BY MRS. L. O. KLEBER PITTSBURGH THE EQUAL FRANCHISE FEDERATION OF WESTERN PENNSYLVANIA MCMXV”
