Grape Leaf Dolma 🍇Grape Leaf Dolma 🍇
I love dolma! Let’s talk a bit about how it’s made. — Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support
I love dolma! Let’s talk a bit about how it’s made. — Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support
Let’s talk about candle lanterns in the garden, beach, and other stuff. — Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support
It’s very hot outside, in some places. Let’s make a cold and healthy treat. We’re using sumac, maple syrup, hibiscus, and mulberries, and more. Music: “Crinoline Dreams” Kevin MacLeod (incompetech.com)
Let’s chat about a gorgeous evergreen called leatherleaf viburnum. It blooms twice a year, and has a beautifully textured leaf surface. But do NOT eat it. — Support this podcast:
Sometimes you get a gift of a lot of vegetables, or your garden comes into glut. Everything’s already at once to be harvested and you don’t have time to process
Time to gather up the box elder seeds for eating. Get them before they are gone. Let’s chat about it, AND share some thoughts on compassion and mistakes in the
It’s hot outside. It’s time to have snacks. Let’s have some fun in the kitchen with the littles, the pudding people, also known as the stroller citizens, and prepare some
For some people, the words zucchini lasagna make more sense than zucchini casserole. However, I really like zucchini casserole and think that lasagna might be better represented with just the
It’s summertime and I hope many of you are out enjoying life and living it to the fullest. If you are keeping bees, or know someone who is, this may
Time to get the herbs into the honey at the end of summer. The clover honey is gathered, and the heavier goldenrod honey will be a bit too much for