7 Spice Slow Cooker Turkey 🦃 🇱🇧7 Spice Slow Cooker Turkey 🦃 🇱🇧
It’s slow cooker season and I’m back. I had a little trouble uploading episodes for the last couple of weeks. But I’m back and I brought with me a slow
It’s slow cooker season and I’m back. I had a little trouble uploading episodes for the last couple of weeks. But I’m back and I brought with me a slow
Let’s make Nutella cake in the slow cooker, and top it with a raspberry chocolate glaze! I am not sponsored by Nutella. But this episode IS sponsored by the Michigan
It’s time for Persephone days as well as pomegranates. What a great time to take the skins from the pomegranate and dry them for tea. — Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support
It’s time to get your blackberry leaves harvested before it’s too late. They either are on Vines around brambles. They are useful for many things as a tea, or even
Raspberry leaves are a long believed tonic for women’s health. Specifically, it’s believed to help women and girls strengthen uterine health. It also helps with colds, breast milk, and peri
Time to harvest peach leaves. They can be added to tea leaves, or used as a tisane in their own. — Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support
Let’s chat a bit about gathering leaves for apple leaf tea. We’ll also put a twist on the plain tea with a sweet addition. — Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support
It’s autumn, or fall as we call it here in the Midwestern United States. Is the time to be thinking of pumpkins, hot chocolate, and apple cider. It’s also the
Let’s chat about Scorpion Grasses. You probably have them in your garden right now. These little blue flowers have a lot of symbolism and history. — Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support
Is the time of year when a potatoes are beginning to get away from us and they’re beginning to sprout, or chit. Today we’re going to discuss how to do