Rose Chicken w/Rose Honey 🌹 🍯Rose Chicken w/Rose Honey 🌹 🍯
This is the Rose chicken recipe I talk about a lot with other people off of the podcast. But I’ve never really given you the entire recipe here. I’ve alluded
This is the Rose chicken recipe I talk about a lot with other people off of the podcast. But I’ve never really given you the entire recipe here. I’ve alluded
Here’s a fun recipe including dry scallops, radishes, mushrooms, and Chinese sausages. However, I have to make some weird substitutions. Oh dear. Gratuitous reference to “Repo Man” opera. Make sure
You ever wanted to taste something new and old at the same time? Adding roses and almond flavor to your lemonade is awesome to fulfill that wish. Surprisingly simple and
I love eating herring, and using traditional recipes. I think both of these can go together in this dish. Today we’re going to talk about Brathering. I found a wonderful
I was watching videos on social media and saw this wonderful recipe. If I’m not mistaken, the original credit for the original recipe belongs to the other user called the
Mulberry season is almost over. Did you make your jam yet? You can find any recipe online, this is just a quick summary about it, and maybe something to help
I love dolma! Let’s talk a bit about how it’s made. — Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support
Let’s talk about candle lanterns in the garden, beach, and other stuff. — Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support
It’s very hot outside, in some places. Let’s make a cold and healthy treat. We’re using sumac, maple syrup, hibiscus, and mulberries, and more. Music: “Crinoline Dreams” Kevin MacLeod (incompetech.com)
Let’s chat about a gorgeous evergreen called leatherleaf viburnum. It blooms twice a year, and has a beautifully textured leaf surface. But do NOT eat it. — Support this podcast: